
| Wonderful Watercress |
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| Written by Ramsay Wharton - rwharton@kgmb9.com | |||
| December 13, 2007 09:32 AM | |||
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Aiea's fresh water springs are behind the success of Sumida Farms. The state's largest watercress farm produces about 75 percent of the watercress grown in Hawaii. David Sumida's grandparents started the farm nearly 80 years ago. It avoided becoming part of the Pearlridge Mall. "They like to look at the farm as they're driving by on Kam Hwy and most people thank us for being here," said Sumida. "It's a hybrid and it's resistant to some of viruses here in Hawaii. it grows better, tastes better." Watercress enjoys sun, but grow best in cooler winter temperatures. And though it thrives in water, too much can kill it. To harvest watercress...the plant is gathered up in long strands and cut with a sicle. The watercress is then rinsed in cold spring water at the bath house and vacuum cooled in a special machine to increase it's shelf life to about a week. Five days a week the workers here at Sumida Farm harvest the patches producing about 5 tons that'll head to market. And they leave behind uncut watercress thatll be used to replant the patch. Those cuttings are laid over the harvested field and the growing starts all over again. Sumida Farm offers tours to members of the public and local school groups. For more information contact David Sumida at Sumida Farm. Sumida Farm, Inc:
Related Links: http://www.recipezaar.com/recipes.php?q=watercress+ - For Watercress Recipes |
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| Last Updated ( December 13, 2007 09:32 AM ) | |||





