You've seen all the Easter goodies in the stores: chocolate covered marshmallow bunnies, chocolate eggs and of course Peeps. But if you want to make something yourself, we've got another way to satisfy that sweet tooth of yours.

Fluffy 2-Step Easter Cheesecake 
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 8 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup  sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1   HONEY MAID Graham Pie Crust (6 oz.)
16 jelly beans or other assorted small Easter candy (optional)

BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 3 hours or until set. Garnish with candy if desired.

Kraft Kitchens Tips

Healthy Living

• Have 60 calories and 8 grams of fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, COOL WHIP LITE Whipped Topping and a reduced fat graham cracker crust.

Jazz It Up

• Omit candies. Top cheesecake with 1 cup cherry pie filling.

---