Jeff's Steak Dust Recipe

1 part salt
1 part pepper
1 part paprika

When finished, butter your steak and your tastebuds will rocket through the stratosphere. This is how a 4-Star restaurant that used to employ me prepared its steaks. I get a little creative with my version. I still use one part salt but I break it up and do 1/3 regular salt, 1/3 garlic salt and 1/3 seasoned salt (when combined it makes 1/3 of the overall recipe). I've got a warning for people about to eat this. As your tastebuds rocket out of this world they might get a speeding ticket b/c this till take you from 0 - Tasty in no time flat.

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