COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Nutrition Information Per Serving: 310 calories, 7 g total fat, 2 g saturated fat, 5 mg cholesterol, 470 mg sodium, 51 g carbohydrate, 3 g dietary fiber, 5 g sugars, 11 g protein, 30% DV vitamin A, 50% DV vitamin C, 15% DV calcium, 15% DV iron

Healthy Living Information
Good source of vitamin A or C

Diet Exchange
3 Starch,1 Vegetable,1 Fat

Nutrition Bonus
For a taste of the garden, why not make this easy pasta salad? The broccoli is not only a good source of vitamin A but is also rich in vitamin C.

For more easy recipies like this one, visit KraftFoods.com.