The average American ate 16.3 pounds of fish and shellfish in 2007, a one percent decline from the 2006 consumption figures of 16.5 pounds, according to a NOAA's Fisheries Service study. Americans consumed a total of 4.908 billion pounds of seafood in 2007, slightly less than the 4.944 billion pounds in 2006. The U.S. continues to be ranked the third largest consumer of fish and shellfish, behind China and Japan. Shrimp remained the top choice for seafood in the United States at 4.1 pounds per person, a slight decline of 0.3 pounds from 2006. Of the total of 16.3 pounds consumed per person, Americans ate 12.1 pounds of fresh and frozen finfish and shellfish, down 0.2 pounds from 2006. Canned seafood, primarily canned tuna, remained at 3.9 pounds per person. Americans consumed five pounds of fillets and steaks, down 0.2 pounds from 2006. These include Alaskan pollock, salmon, flounders, and cods. The remaining 0.3 pounds is cured seafood such as smoked salmon and dried cod. The nation imports about 84 percent of its seafood, a steadily increasing proportion. Imports accounted for only 63 percent of U.S. seafood just a decade ago.

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