She has searched the world to find the right flavors to match up with chocolate, curry, wasabi, and chocolate. It may sound strange but i assure you the combination is divine.

Here to tell us more is Cordon Bleu graduate Katrina Markoff, the woman behind Vosges Chocolate.

More Information on Vosges Chocolate:

Vosges' exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris.

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